Article

Proteins: Mechanism of action, physical exercise and athlete’s hypocaloric state based on literature review

Victor Kuibida, Petro Kohanets, Valentina Lopatynska
Retrieved from Vol. 4, No. 1, 2025 Pages 89–97
Received
15.01.2025
Revised
02.05.2025
Accepted
23.06.2025
Views
713

Abstract

Athletes and physically active people take nutritional supplements to improve their health, maintain their physical qualities and optimise the recovery process. At the same time, the specifics of their use and the mechanism of action in acute energy deficiency have not yet been definitively investigated, which makes the study of the effect of proteins and amino acids in the hypocaloric state of a person an urgent problem. The purpose of the study was to clarify the role and mechanism of the plastic and regulatory effect of proteins and amino acids with a branched chain on the body of athletes in hypocaloric conditions. The analysis of the literature was carried out using the methods of analysis, synthesis, systematisation and generalisation according to the method of using keywords in the electronic databases PubMed and SPORTDiscus. The peculiarities of the athlete’s hypoenergetic condition and dietary protein supplements to preserve the athlete’s muscle mass in the conditions of long-term physical tests have been clarified. It was found that with a limited level of calories and a low supply of fat, the need for protein increases almost twice. Taking protein within 2 hours after training or before going to bed stimulates a significant acceleration of muscle protein biosynthesis. The amino acid lysine in the composition of proteins activates the central regulator of anabolism of skeletal muscles – the intracellular multimolecular signalling target of rapamycin complex. Its regulatory signals are propagated by the cyclase system. As a result of the action of the appropriate protein kinase, reactions of phosphorylation of chromatin proteins, participants in processing, splicing, etc. occur. It is assumed that in this way lysine stimulates the rate of synthesis of various regulators and factors of anabolism, remodelling and growth. A hypothetical mechanism of the influence of leucine on the anabolic processes of muscle tissue is proposed in a graphic version. The study will be useful for specialists in biochemistry, sports nutrition, sports and wellness industries

Keywords

References

  1. Abou Sawan, S., Mazzulla, M., Moore, D.R., & Hodson, N. (2020). More than just a garbage can: Emerging roles of the lysosome as an anabolic organelle in skeletal muscle. American Journal of Physiology-Cell Physiology, 319(3), 561-568. doi: 10.1152/ajpcell.00241.2020.
  2. Allard, C., Miralpeix, C., López-Gambero, A.J., & Cota, D. (2024). mTORC1 in energy expenditure: Consequences for obesity. Nature Reviews Endocrinology. doi: 10.1038/s41574-023-00934-0.
  3. Anderson, R.E., Casperson, S.L., Kho, H., & Flack, K.D. (2023). The role of dietary protein in body weight regulation among active-duty military personnel during energy deficit: A systematic review. Nutrients, 15(18), article number 3948. doi: 10.3390/nu15183948.
  4. Bagheri, R., Kargarfard, M., Sadeghi, R., Scott, D., & Camera, D.M. (2023). Effects of 16 weeks of two different high-protein diets with either resistance or concurrent training on body composition, muscular strength and performance, and markers of liver and kidney function in resistance-trained males. Journal of the International Society of Sports Nutrition, 20(1), article number 2236053. doi: 10.1080/15502783.2023.2236053.
  5. Burke, L.M., Whitfield, J., Ross, M.L.R., Tee, N., Sharma, A.P., King, A.J., Heikura, I.A., Morabito, A., & McKay, A.K.A. (2023). Short severe energy restriction with refueling reduces body mass without altering training-associated performance improvement. Medicine and Science in Sports and Exercise, 55(8), 1487-1498. doi: 10.1249/MSS.0000000000003169.
  6. Campbell, N.W.C., Patel, S.H., Ferrandi, P., Couture, S., Farino, D.O., Stout, J., Sabbaghi, A., & Carroll, C.C. (2023). Impact of essential amino acid intake, resistance exercise, and aging on the concentration of Achilles peritendinous amino acids and procollagen Iα1 in humans. Amino Acids, 55, 777-787. doi: 10.1007/s00726-023-03268-3.
  7. Carey, C.C., Doyle, L., & Lucey, A. (2023). Nutritional priorities, practices and preferences of athletes and active individuals in the context of new product development in the sports nutrition sector. Frontiers in Sports and Active Living, 5, article number 1088979. doi: 10.3389/fspor.2023.1088979.
  8. Ferrando, A.A., et al. (2023). International Society of Sports Nutrition position stand: Effects of essential amino acid supplementation on exercise and performance. Journal of the International Society of Sports Nutrition, 20(1), article number 2263409. doi: 10.1080/15502783.2023.2263409.
  9. Goldstein, E.R., Stout, J.R., Wells, A.J., Antonio, J., Vasenina, E., & Fukuda, D.H. (2023). Carbohydrate-protein drink is effective for restoring endurance capacity in masters class athletes after a two-hour recovery. Journal of the International Society of Sports Nutrition, 20(1), article number 2178858. doi: 10.1080/15502783.2023.2178858.
  10. Helms, E.R., Zinn, C., Rowlands, D.S., & Brown, S.R. (2014). A systematic review of dietary protein during caloric restriction in resistance trained lean athletes: A case for higher intakes. International Journal of Sport Nutrition and Exercise Metabolism, 24(2), 127-138. doi: 10.1123/ijsnem.2013-0054.
  11. Hiroux, C., Schouten, M., de Glisczinski, I., Simon, C., Crampes, F., Hespel, P., & Koppo, K. (2023). Effect of increased protein intake and exogenous ketosis on body composition, energy expenditure and exercise capacity during a hypocaloric diet in recreational female athletes. Frontiers in Physiology, 13, article number 1063956. doi: 10.3389/fphys.2022.1063956.
  12. Hodson, N., Mazzulla, M., Holowaty, M.N.H., Kumbhare, D., & Moore, D.R. (2022). RPS6 phosphorylation occurs to a greater extent in the periphery of human skeletal muscle fibers, near focal adhesions, after anabolic stimuli. American Journal of Physiology-Cell Physiology, 322(1), 94-110. doi: 10.1152/ajpcell.00357.2021.
  13. Holeček, M. (2021). The role of skeletal muscle in the pathogenesis of altered concentrations of branched-chain amino acids (valine, leucine, and isoleucine) in liver cirrhosis, diabetes, and other diseases. Physiological Research, 70, 293-305. doi: 10.33549/physiolres.934648.
  14. Huang, Y., Zhou, M., Sun, H., & Wang, Y. (2011). Branched-chain amino acid metabolism in heart disease: An epiphenomenon or a real culprit? Cardiovascular Research, 90(2), 220-223. doi: 10.1093/cvr/cvr070.
  15. Kuibida, V.V., Kohanets, P.P., & Lopatynska, V.V. (2022a). Temperature, heat shock proteins and growth regulation of the bone tissue. Regulatory Mechanisms in Biosystems, 13(1), 38-45. doi: 10.15421/022205.
  16. Kuibida, V.V., Kohanets, P.P., & Lopatynska, V.V. (2022b). Heat shock proteins in adaptation to physical activity. The Ukrainian Biochemical Journal, 94(2), 5-14 doi: 10.15407/ubj94.02.005.
  17. Kwon, J., Nishisaka, M.M., McGrath, A.F., Kristo, A.S., Sikalidis, A.K., & Reaves, S.K. (2023). Protein intake in NCAA division 1 soccer players: Assessment of daily amounts, distribution patterns, and leucine levels as a quality indicator. Sports, 11(2), article number 45. doi: 10.3390/sports11020045.
  18. Li, F., Hsueh, Y.-T., Hsu, Y.-J., Lee, M.-C., Chang, C.-H., Ho, C.-S., & Huang, C.-C. (2021). Effects of isolated soy protein supplementation combined with aerobic exercise training on improving body composition, anthropometric characteristics and cardiopulmonary endurance in women: A pilot study. International Journal of Environmental Research and Public Health, 18(22), article number 11798. doi: 10.3390/ijerph182211798.
  19. Longland, T.M., Oikawa, S.Y., Mitchell, C.J., Devries, M.C., & Phillips, S.M. (2016). Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: A randomized trial. The American Journal of Clinical Nutrition, 103(3), 738-746. doi: 10.3945/ajcn.115.119339.
  20. Maughan, R.J., et al. (2018). IOC consensus statement: Dietary supplements and the high-performance athlete. British Journal of Sports Medicine, 52(7), 439-455. doi: 10.1136/bjsports-2018-099027.
  21. Mercer, D., Convit, L., Condo, D., Carr, A.J., Hamilton, D.L., Slater, G., & Snipe, R.M.J. (2020). Protein requirements of pre-menopausal female athletes: Systematic literature review. Nutrients, 12(11), article number 3527. doi: 10.3390/nu12113527.
  22. Muntis, F.R., Smith-Ryan, A.E., Crandell, J., Evenson, K.R., Maahs, D.M., Seid, M., Shaikh, S.R., & Mayer-Davis, E.J. (2023). A high protein diet is associated with improved glycemic control following exercise among adolescents with type 1 diabetes. Nutrients, 15(8), article number 1981. doi: 10.3390/nu15081981.
  23. Norouzi, Z., Zarezadeh, R., Mehdizadeh, A., Niafar, M., Germeyer, A., Fayyazpour, P., & Fayezi, S. (2023). Free fatty acids from type 2 diabetes mellitus serum remodel mesenchymal stem cell lipids, hindering differentiation into primordial germ cells. Applied Biochemistry and Biotechnology, 195, 3011-3026. doi: 10.1007/s12010-022-04204-z.
  24. O’Leary, T.J., Coombs, C.V., Edwards, V.C., Blacker, S.D., Knight, R.L., Koivula, F.N., Tang, J.C.Y., Fraser, W.D., Wardle, S.L., & Greeves, J.P. (2023). The effect of sex and protein supplementation on bone metabolism during a 36-h military field exercise in energy deficit. Journal of Applied Physiology, 134(6), 1481-1495. doi: 10.1152/japplphysiol.00106.2023.
  25. Papageorgiou, M., Elliott-Sale, K.J., Parsons, A., Tang, J.C.Y., Greeves, J.P., Fraser, W.D., & Sale, C. (2017). Effects of reduced energy availability on bone metabolism in women and men. Bone, 105, 191-199. doi: 10.1016/j.bone.2017.08.019.
  26. Parousis, A., Carter, H.N., Tran, C., Erlich, A.T., Mesbah Moosavi, Z.S., Pauly, M., & Hood, D.A. (2018). Contractile activity attenuates autophagy suppression and reverses mitochondrial defects in skeletal muscle cells. Autophagy, 14(11), 1886-1897. doi: 10.1080/15548627.2018.1491488.
  27. Rodriguez-Lopez, P., Rueda-Robles, A., Sánchez-Rodríguez, L., Blanca-Herrera, R.M., Quirantes-Piné, R.M., Borrás-Linares, I., Segura-Carretero, A., & Lozano-Sánchez, J. (2022). Analysis and screening of commercialized protein supplements for sports practice. Foods, 11(21), article number 3500. doi: 10.3390/foods11213500.
  28. Ruiz-Castellano, C., Espinar, S., Contreras, C., Mata, F., Aragon, A.A., & Martínez-Sanz, J.M. (2021). Achieving an optimal fat loss phase in resistance-trained athletes: A narrative review. Nutrients, 13(9), article number 3255. doi: 10.3390/nu13093255.
  29. Smith, J.A.B., Murach, K.A., Dyar, K.A., & Zierath, J.R. (2023). Exercise metabolism and adaptation in skeletal muscle. Nature Reviews Molecular Cell Biology, 24, 607-632. doi: 10.1038/s41580-023-00606-x.
  30. Smith-Ryan, A.E., Hirsch, K.R., Saylor, H.E., Gould, L.M., & Blue, M.N.M. (2020). Nutritional considerations and strategies to facilitate injury recovery and rehabilitation. Journal of Athletic Training, 55(9), 918-930. doi: 10.4085/1062-6050-550-19.
  31. Sohel, M.M.H. (2020). Macronutrient modulation of mRNA and microRNA function in animals: A review. Animal Nutrition, 6(3), 258-268. doi: 10.1016/j.aninu.2020.06.002.
  32. Tinline-Goodfellow, C.T., Lees, M.J., & Hodson, N. (2023). The skeletal muscle fiber periphery: A nexus of mTOR-related anabolism. Sports Medicine and Health Science, 5(1), 10-19. doi: 10.1016/j.smhs.2022.11.004.
  33. Ummels, M., Janssen Duijghuijsen, L., Mes, J.J., van der Aa, C., Wehrens, R., & Esser, D. (2023). Evaluating brewers’ spent grain protein isolate postprandial amino acid uptake kinetics: A randomized, cross-over, double-blind controlled study. Nutrients, 15(14), article number 3196. doi: 10.3390/nu15143196.
  34. Verreijen, A.M., Engberink, M.F., Memelink, R.G., van der Plas, S.E., Visser, M., & Weijs, P.J. (2017). Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: A randomized controlled trial. Nutrition Journal, 16, article number 10. doi: 10.1186/s12937-017-0229-6.
  35. Wilkinson, K., Koscien, C.P., Monteyne, A.J., Wall, B.T., & Stephens, F.B. (2023). Association of postprandial postexercise muscle protein synthesis rates with dietary leucine: A systematic review. Physiological Reports, 11(15), article number e15775. doi: 10.14814/phy2.15775.
  36. Yapici, H., Gülü, M., Yagin, F.H., Ugurlu, D., Comertpay, E., Eroglu, O., Kocoğlu, M., Aldhahi, M.I., Karayigit, R., & Badri Al-Mhanna, S. (2023). The effect of 8-weeks of combined resistance training and chocolate milk consumption on maximal strength, muscle thickness, peak power and lean mass, untrained, university-aged males.
  37. Frontiers in Physiology, 14, article number 1148494. doi: 10.3389/fphys.2023.1148494.
  38. Zhang, J., Chen, J., Sui, X., Drenowatz, C., & Wang, Q. (2023). Association between different types of exercise and intake of nutrients including carbohydrate, fat, protein, and B vitamins in young adults. Nutrients, 15(4), article number 806. doi: 10.3390/nu15040806.

Suggested citation

Kuibida, V., Kohanets, P., & Lopatynska, V. (2025). Proteins: Mechanism of action, physical exercise and athlete’s hypocaloric state based on literature review. Theory and Practice of Physical Culture and Sports, 4(1), 89-97. https://doi.org/10.69587/tppcs/1.2025.89